Petra bedouin kitchen Feast menu

Unveiling the secrets of the desert, our Petra Bedouin kitchen Menu is a captivating journey through generations of culinary heritage. Imagine a symphony of fragrant spices, meticulously blended to create signature dishes passed down from Bedouin grandmothers. Fresh, seasonal ingredients sourced from the heart of Jordan add a burst of flavor to each course. From succulent slow-cooked stews to melt-in-your-mouth pastries, every bite is a testament to the rich traditions of nomadic life. Prepare to be transported under a canopy of twinkling stars, where the Bedouin Feast Menu awaits, offering a taste of Jordan that will stay with you long after the last bite.

A Culinary Journey Through Time: The Petra Bedouin kitchen menu

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Savor the Seasons

Our menu changes with the rhythm of nature, featuring the freshest local ingredients at their peak. This ensures you experience the authentic flavors of Jordan in each delicious bite.

Baklava

Layers of filo pastry filled with chopped nuts and sweetened with syrup. Jordanian Baklava using pistachios as the primary nut.

Kanafeh

A rich dessert made with cheese pastry soaked in syrup and topped with finely chopped pistachios.

Umm Ali

A bread pudding soaked in milk or cream, layered with nuts and raisins.

Upgrade Your Experience

Savor the Seasons

Our menu changes with the rhythm of nature, featuring the freshest local ingredients at their peak. This ensures you experience the authentic flavors of Jordan in each delicious bite.

Arabic Coffee

A strong, cardamom-infused coffee traditionally served in small cups. We Offer our  guests a taste of Jordanian hospitality with this post-feast treat.

Freshly Squeezed Juices

We Offer a variety of seasonal juices like pomegranate, orange, or mango to provide refreshing options alongside the meal.

Local Wines

We Partner with Jordanian wineries to offer a selection of red and white wines for those who enjoy a glass with their meal.