Cooking class in Petra

Whatsapp

Petra bedouin kitchen Feast menu

Unlock the Flavors of the Desert: Our Petra Bedouin Kitchen Experience

Step into a world where ancient recipes whisper secrets of the sands, and every dish tells a story of nomadic heritage. Our Petra Bedouin Kitchen Menu is a living tribute to generations of culinary wisdom—where hand-ground spices, slow-cooked to perfection, meet the freshest ingredients from Jordan’s valleys and deserts.

Savor the legacy of Bedouin grandmothers through:
🔥 Smoky, spice-infused stews simmered over open flames
🌿 Herb-kissed flatbreads baked on traditional saj
🍯 Honey-drizzled desserts carrying the sweetness of desert hospitality

Dine beneath a canopy of stars as the Bedouin Feast Menu unfolds—a symphony of textures and aromas that will transport you to the heart of Jordanian tradition. This isn’t just a meal; it’s a cultural heirloom, meant to be remembered long after the last bite.

A Culinary Journey Through Time: The Petra Bedouin kitchen menu

Petra Cooking Class

Mansaf (National Dish)

Jordan beloved national dish! This flavorful feast features tender lamb cooked in a rich jameed (fermented yogurt) sauce, served over golden rice and topped with crispy almonds and pine nuts. Traditionally eaten with the hands from a shared platter, Mansaf is a symbol of Bedouin hospitality and a must-try during your Petra cooking class.

$25
5/5
Maqluba

Maqluba – Upside-Down Delight

Maqluba (meaning "upside-down" in Arabic) is a show-stopping Jordanian dish of spiced rice, tender meat (chicken or lamb), and fried vegetables, all cooked together and dramatically flipped onto a platter. Infused with aromatic turmeric, cumin, and baharat spices, this hearty one-pot meal is a festive favorite at family gatherings and a must-try for food lovers visiting Jordan.

$25
5/5
Musakhan

Musakhan – Palestine & Jordan Sumac-Spiced Feast

Musakhan is a vibrant, aromatic dish beloved in both Jordanian and Palestinian cuisine. Featuring tender chicken roasted with caramelized onions, earthy sumac, and golden olive oil, all piled onto soft taboon bread, this dish is a celebration of bold flavors and communal dining. Traditionally served on large platters for sharing, Musakhan embodies the warmth of Levantine hospitality.

$25
5/5
Mujadara

Mujadara – Comforting Lentil & Rice Dish

A humble yet beloved staple, Mujadara combines earthy lentils, fragrant rice, and caramelized onions into a simple but deeply satisfying meal. This protein-packed vegetarian dish is flavored with cumin and olive oil, topped with crispy fried onions for texture. A budget-friendly comfort food enjoyed across Jordan, often served with yogurt or fresh salad.

$25
4.7/5
Falafel

Falafel – Crispy Golden Delight

Crispy on the outside, fluffy on the inside – Jordan’s falafel features herb-packed chickpea fritters, deep-fried to perfection. Served with tahini, fresh veggies, and warm pita, this iconic street food is a must-try for vegetarians and food lovers alike.

4.6/5
Ful Medames

Ful Medames – Hearty Breakfast Staple

A rich and creamy stew of slow-cooked fava beans, simmered with garlic, lemon, and olive oil. Served warm with fresh herbs, tomatoes, and warm pita, this protein-packed dish fuels Jordanian mornings. A humble yet deeply satisfying traditional meal, often enjoyed as part of a Bedouin-style breakfast.

4.9/5
Hummus

Hummus – Creamy Culinary Icon

Silky-smooth blended chickpeas meet tahini, lemon, and garlic in Jordan’s beloved hummus. Drizzled with golden olive oil and dusted with paprika or cumin, this versatile mezze staple is served warm with fresh pita. A must-try dish that showcases the essence of Levantine hospitality.

4.5/5
Moutabel

Moutabel – Smoky Eggplant Delight

Silky roasted eggplant blended with tahini, garlic, and lemon, then kissed with smoky charred notes for depth. This creamy, lightly spiced dip is drizzled with olive oil and topped with pomegranate seeds or mint for a fresh contrast. A must-serve mezze that pairs perfectly with warm flatbread.

4.8/5
Baba Ganoush

Baba Ganoush – Velvety Eggplant Sensation

Smoky fire-roasted eggplant whipped into a luscious blend of tahini, garlic, and lemon, finished with olive oil and pomegranate molasses. This silky, richly flavored dip delivers a perfect balance of smokiness and brightness, served with warm flatbread for dipping. A star of Jordanian mezze spreads that embodies the essence of Levantine cuisine.

4.9/5
Tabbouleh

Tabbouleh – Vibrant Herb Salad

Fresh parsley and mint dance with nutty bulgur, juicy tomatoes, and zesty lemon in this bright, refreshing salad. A burst of Middle Eastern flavors in every bite, drizzled with olive oil and served with crisp lettuce cups. This healthy, herb-packed dish is a staple of Jordanian mezze and a true celebration of fresh ingredients.

4.7/5
Petra kitchen

Warak Enab – Fragrant Stuffed Vine Leaves

Tender grape leaves wrapped around a savory blend of rice, tomatoes, and aromatic herbs, slow-cooked to perfection. These delicate, citrus-kissed rolls are a labor of love, often served as part of festive Jordanian mezze spreads. A bite-sized burst of tangy, herbal flavors that embodies Middle Eastern hospitality.

$25
5/5
Kousa Mahshi

Kousa Mahshi – Stuffed Zucchini Delight

Tender zucchini boats hollowed and filled with a fragrant mix of rice, minced meat (or lentils), tomatoes, and aromatic spices, then simmered in a tangy lemon-garlic broth. This comforting, slow-cooked dish bursts with savory flavors and melt-in-your-mouth texture. A beloved family-style meal that showcases Jordanian home cooking at its finest.

$25
4.9/5
Za'atar

Za'atar – Fragrant Herb & Spice Blend

Aromatic blend of wild thyme, sumac, toasted sesame seeds, and salt creates this versatile Middle Eastern staple. Drizzled with olive oil on fresh bread, sprinkled on labneh, or used as a flavor-packed rub for meats and vegetables. This earthy, tangy, and nutty seasoning is a must-try taste of Jordanian culinary tradition.

4.8/5
Labneh

Labneh – Luxuriously Creamy Strained Yogurt

Velvety, tangy, and rich, labneh is thick strained yogurt transformed into a versatile Middle Eastern staple. Swirled with olive oil and sprinkled with za’atar or mint, it’s served as a dip, spread, or breakfast delight with fresh bread. A cool, protein-packed counterpart to bold Jordanian flavors.

4.7/5

Upgrade Your Experience

Savor the Seasons

Our menu changes with the rhythm of nature, featuring the freshest local ingredients at their peak. This ensures you experience the authentic flavors of Jordan in each delicious bite.

Baklava

Baklava – Honeyed Layers of Delight

Crispy layers of flaky phyllo dough embrace a nutty heart of pistachios or walnuts, drenched in aromatic sugar syrup or honey. This decadent, syrup-kissed pastry is a celebration of textures—crunchy, sticky, and melt-in-your-mouth all at once. A beloved dessert served on special occasions and a sweet finale to Jordanian feasts.

Kanafeh

Kanafeh – Golden Cheese Pastry Sensation

Crispy shredded phyllo (kataifi) or semolina crust blankets a gooey layer of melted cheese, soaked in sweet orange blossom syrup and topped with crushed pistachios. Served warm, this iconic dessert contrasts crunchy and creamy textures with every bite. A must-try Jordanian specialty that’s famously indulgent in Petra and Amman.

harisah

Harissa (Sweet) – Fragrant Wheat & Honey Dessert

Slow-cooked cracked wheat transforms into a luxuriously spiced pudding, sweetened with golden honey or date syrup and perfumed with rosewater, cinnamon, and cardamom. Studded with crushed pistachios or almonds, this warming, velvety dessert is a traditional favorite for chilly nights, Ramadan celebrations, and festive gatherings. A sweet twist on Jordan’s savory Hareesa, showcasing the versatility of humble ingredients.

Upgrade Your Experience

Savor the Seasons

Our menu changes with the rhythm of nature, featuring the freshest local ingredients at their peak. This ensures you experience the authentic flavors of Jordan in each delicious bite.

Arabic Coffee – Symbol of Hospitality

Arabic Coffee – Symbol of Hospitality

Finely ground coffee beans simmered with cardamom and saffron in a traditional dallah pot, served unfiltered and fragrant in petite cups. This lightly spiced, golden-hued brew is more than a drink—it’s a ritual of welcome, often accompanied by dates or sweets.

Freshly Squeezed Juices – Vibrant Refreshment

Freshly Squeezed Juices – Vibrant Refreshment

We Offer a variety of seasonal juices like pomegranate, orange, or mango to provide refreshing options alongside the meal.

Jordanian Wines & Craft Beers – A Toast to the Desert

Jordanian Wines & Craft Beers – A Toast to the Desert

Petra Bedouin Kitchen Feast

Unearth Petra Culinary Secrets! Bedouin feast, starry nights, unforgettable memories. Book your adventure! With Petra Bedouin Kitchen Feast

Icon-facebook Whatsapp Instagram
Services
Contact

© 2025-2026 Petra Bedouin Kitchen Feast. All Rights Reserved.